1. Types of food poisoning
3. First aid for food poisoning
food poisoning called a painful condition that has occurred in humans as a result of receiving poor quality or contain toxic chemicals products.
Depending on what causes food poisoning in children and adults, the disease is divided into types:
1. poisoning poisonous berries, fungi, animals and plants.In this case, the symptoms of food poisoning depend on the type of food eaten.
2. Poisoning by chemicals of various actions, trapped in the food.
3. Foodborne diseases, which are caused by bacteria, viruses or toxins that accumulate in the food due to improper storage, transportation or preparation.Microbes with their toxins accumulate in the food in violation of all sanitary standards.It is worth noting that the spoiled and unfit for human food may look and smell perfectly normal, since a number of toxins is resistant to boiling.At the same ti
Getting in the human body, toxins provoke inflammation of the mucous membranes of the intestine and stomach, act on the cardiovascular and nervous systems.
Primary symptoms of food poisoning:
most dangerous poisons are considered salmonellosis, dysentery, staphylococcal and streptococcal infections, typhoid fever.They affect the central nervous system, so the major symptoms added blurred vision and difficulty swallowing.
When the first symptoms of food poisoning patient must bring the body as much as he got in the toxins can be.First aid for food poisoning include:
In no case do not do an enema, such actions could harm the patient increased the spread of infection in the intestines.
Help ambulance is needed if there is:
poisoning Treatment may include:
Treatment of food poisoning in pregnant women and young children are recommended in a medical facility.After undergoing poisoning often develops goiter, which requires a separate treatment.For the treatment of food poisoning by chemicals and poisons are often used special antidotes and serums that are available only from health workers.
to not have to carry out treatment of food poisoning, you need to observe good personal hygiene - wash your hands with soap and water after streets, riding the bus, going to the store.Prevention of food poisoning involves the use of products not expired, thoroughly washed and cooked according to the rules.Do not eat raw eggs and canned.
also includes the prevention of poisoning:
This article is available exclusively in the educational purposes and is not research material or professional medical advice.
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