1. How useful this fruit
2. Plum plum
3. jam plum
Cherry plum - a multi-stemmed green tree with leaves similaron birch, which bears fruit in late summer.Many call it plum, but this is not true.Cherry plum, of course, belongs to the genus of plum, but it is very different from its taste and nutritional value.The structure of this part of the fruit sugars, organic acids, ascorbic acid and trace elements, including large amounts of calcium, phosphorus and potassium.Also, a lot depends on the color of plum fruit.For example, in the most yellow plum enters the citric acid and sugars and tannins is very small.A pink and red varieties are more pectin.
cherry plum is also called plum home, since it can adapt well anywhere, but mostly in warm areas.In gardens it is crossed with a "Russian plum" and it turns out hardy hybrid.Cherry plum has several varieties.For example, a typical plum - is a wild tree with small fruits.East - is a plum Eastern countries.Macrocarpa - a large plum th
useful properties plum simply do not count.It helps to improve digestion and constipation gives a laxative effect.These beneficial properties of plum have not only the fruit of the tree, and the leaves and tree bark and roots have anti-inflammatory and antipyretic action, they can be used for colds, when a sore throat, and with a strong cough.
Another nice feature is considered plum ability to rid the body of radionuclides: plum contains high levels of fiber and pectin and thus helps to cleanse the human body, especially the residents of large cities.On a hot summer day a fresh plum juice is easily quenches your thirst, but also it can be used as a tonic for the face.In general, the diet product is useful and fresh, and dried.The most useful properties are stored in the cherry plum jelly, in compotes and jams.
For example, a compote of dried fruits plum increases appetite and is very useful for gastritis with low acidity.The broth is used as a mild laxative effect, for this take 1 tablespoon of dried fruits, pour a glass of boiling water and insist 5:00.The same broth can be prepared from wood bark and roots for the prevention and treatment of colds.Drink this broth for medicinal purposes should be 1/3 cup three times a day.Very useful water infusion from the flowers of the tree, it will help with kidney disease, liver and impotence.
Useful properties also have the bone and that of the fetus.Of these make oil, which was used in paediatrics as a laxative and are used in the preparation of medical soaps, and perfumes.External oil is used for wound healing.Also seed shell medicine used in the manufacture of activated carbon.It is very useful for women to make face masks from the pulp and crushed seeds into powder, this mask is used to cleanse and nourish the skin.
- a moot point on several grounds.Many believe that the plums - this is the same discharge, but in fact they are different fruits.For example, the drain - it is a fruit tree.There are more than one hundred kinds of plums that grow almost everywhere, even in the northern hemisphere.In Latin it called plum Prunus.Along with apricot and cherry with one of these varieties and a plum plum - in Latin, its name sounds Prunus cerasifera.
most often plum plum do not mean as a kind of plant, and have in mind a certain kind of kind of plum, for example such as a "house plum".It is yellow, purple, crimson, and grows mainly in the gardens of the northern part of Russia.This plum variety obtained by crossing plum with thorns.That is why the plum plum is considered to be two different views of the same kind that were not at the same time.In addition, the drain - a generic term, and plum species.Even mature fruit of these trees at different times.Plums ripen in late summer or early autumn, and drain much earlier.
also differ and the fruits of these trees.plum fruits have dark blue or purple color, and the fruits of plum are always bright, yellow and red.Just plum out, as it has a sour - sweet taste, people in different countries produces tkemali sauce which is famous for its excellent taste.
There are many preparations of plum jam recipes.It can be cooked with seeds, and without them.Boil the jam best of unripe or ripe fruit.Fruit and sugar ratio should be equal to - 1: 1.Also in plum jam, you can add oranges, pears and apples.To jam turned amber, aromatic and delicious, you need to cook it in three steps with a break between cooking for 5 hours.Here is one of the many recipes are very simple and tasty jam:
Prepare the syrup: for this we need 2 tablespoons water and 3 tablespoons of sugar with a slide.Bring to a boil the resulting mass and the fruit syrup blanshiruem our 4 minutes.After that, we shift them into another bowl.The syrup add the remaining sugar and bring it to a boil, then drop the fruit in syrup, and again a good boil.We set aside and allowed to cool.And so we repeat 2-4 times.Pour the jam should be in hot form in pre-sterilized jars.Pour and roll up.
plum jam - another recipe.For him, we need:
in water heated to 80 degrees, drop the fruits washed for 3-4 minutes.Thereafter we omit the fruit in cold water to cool quickly.Then prick the fruits match at 3-4 places, and we put in a saucepan.From the above ingredients make the syrup and bring it to a boil.Fill with boiling syrup fruit (use only 2/3 of the syrup).Pot set aside for 2 hours in a cool place.After that, on low heat to warm to 90 degrees, cook for 5 minutes and then put in a cool place.After 9-10 hours in a saucepan add the remaining syrup, bring to a boil and set aside again for 9 hours.After holding cook until cooked, poured into sterilized jars and roll up.Jam turns a beautiful amber color and very tasty.