11 April

Vitamin U - where contained , the properties , the use of

Contents:

1. Benefits and application

2. Which contains vitamin U?

3. preparations of vitamin U

In the list of vitamins is not often possible to meet vitamin U (S-methylmethionine).In reality, this valuable for our body substance unjustly received little attention compared to other vitamins.Few know that the story of the discovery of the substance is somehow connected with cabbage, and that its use mainly in the treatment of ulcers.But do not underestimate this vitamin, because when the body is experiencing a lack of our real stress and its normal, fully functioning complicated.

Vitamin U has many diverse functions, the main of which is the "recognition" of foreign compounds and removing them from the body.Participates this vitamin, and in the formation of a variety of biologically active substances in the body (for example, vitamin B4 is formed with its help).

first opened this vitamin world rank of American scientists, who in the 40s of XX century was researching the structure and

properties of cabbage juice and noticed an unknown substance which, as it turned out, promotes healing of gastric ulcers.At the beginning of the name of the substance it sounded like the word "ulcus", which means in translation from English - "the plague".Later this name it easier to «U» the letter.In further research, it was found that the substance comprises the amino acid methionine.It was after this discovery began to consider the substance of crystalline amino acid, that is vitamin-like substance.

Our body can not synthesize their own this vitamin-like substance, with its lack of body replaces it with other substances.

In appearance, this vitamin is a crystal-white powder (sometimes with a yellow tint).This material is highly soluble in water and has a specific smell and sweetish taste.

Currently there is no single opinion about the exact rate of consumption of this vitamin.The majority of scientists support the view that a person receives the required amount of this vitamin with the right diet.Approximate value of the daily requirement of vitamin U - 100-300 mg.

Benefits and application

One can not say that our body is an urgent need in the U vitamin, because when his lack of our body can simply replace it with other substances.However, S-methylmethionine involved in various metabolic and synthetic processes, so it is the lack of a negative impact on the function of the body systems.Additionally, this vitamin and acts as a "guard" defending the body against various harmful chemicals, timely recognizing and removing them from the body.We can say that, with the assistance of this vitamin our body can cope effectively with chemical poisons and toxins.

But the widespread use of vitamin U found in the treatment of stomach ulcers and erosions in the treatment of other mucous membranes.This vitamin-like substance has excellent wound-healing properties.

Moreover, S-methylmethionine possesses antihistaminic effect and in some cases used as antiallergic agents.

With sufficient use of the vitamin normal level of acidity in the gastrointestinal tract, thereby improving the digestive process and protects the stomach wall from destroying intestinal acid.

Found scientists and unexpected properties of the substance - S-methylmethionine is a good antidepressant.Vitamin U is used in the treatment of depressive states, which can not be removed by means of medication or do not require their use.Adequate intake of vitamin contribute to the preservation of a good mood.

Which contains vitamin U?

Having got vitamin U in our body only with food.To ensure the body a sufficient amount of vitamin-like substances should diversify your diet certain fruits and vegetables.But which contains vitamin U?

record number of this vitamin found in cabbage.It is also distinguished by a high content of S-methylmethionine and the following foods: asparagus, onions and carrots, parsley, turnips, tomatoes, beets, spinach, raw potatoes and bananas.When heat-treated products of vitamin U is reduced.

found the content of this vitamin in foods of animal origin, such as fresh milk, cheese in egg yolk.

At deficiency of vitamin U in the first to suffer mucous membranes of the gastrointestinal tract, and in the long-term shortage of the substance can form ulcers of the stomach and the different erosion also significantly complicated the process of digestion.

Basically this vitamin deficiency occurs in people with alcohol dependence and smoking people.

During the research it was found that excess vitamin U does not harm the human body.Even this substance in large quantities is absolutely harmless, that is, S-methylmethionine overdose unlikely.

preparations of vitamin U

Made preparation of vitamin U was in the Soviet Union.In a sense, the drug is a vitamin U cabbage extract, as produced as follows: fresh cabbage was ground and subjected to pressing at high pressure (100-150 atm.), The juice was filtered and dissolved therein milk sugar as the resultant solution dried at a temperature140-150 ° C, and received a dry powder.

vitamin U is used in powder form for the treatment of the following diseases: gastric ulcer, ulcerative colitis, chronic cholecystitis, holelitiazis.It can also be used to treat ulcerative colitis, infectious etiology.Vitamin U drug effective in the treatment of chronic hepatitis.

should be recognized that there is an urgent need for further study of vitamin U of the drug in order to clarify its features and enhancements.Perhaps new drugs will soon vitamin U.

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