nutritional dyspepsia

term "dyspepsia" in the sense of self of the disease is rarely used.

term "dyspepsia" refers to gastrointestinal disease functional character in children.It is about a state where the composition and amount of food does not correspond to the potential of an infant to digest it because of lack of the required amount of enzyme.

simple (non-toxic), or alimentary, dyspepsia is one of the clinical forms of dyspepsia children.It is characterized by restlessness, poor appetite, diarrhea and delay weight gain.

In adults, the term "alimentary dyspepsia" includes a set of symptoms characteristic of eating disorders.Long indigestion can cause enteritis and enterocolitis.At the same time as these diseases can lead to intestinal dyspepsia.

Alimentary Dyspepsia is divided into three types: fermentation, putrid and fat.

fermentation dyspepsia

If a person loves sweets in large quantities eat biscuits, candies and cookies, drinking it all the fruit juice or sweet tea, his companion may be fermentative dyspepsi

a.

She can develop and excessive use of legumes, cabbage, fresh, sweet fruit, kvass.When the fermentation dyspepsia patient tormented bloating, gurgling.Defecation - several times a day, watery bowel movements.In the analysis of feces found a large amount of fiber, starch, organic acids and yodilnoy microflora.

putrid dyspepsia

putrid dyspepsia develops among fans of meat dishes, especially fatty and heavy grades of meat, which is difficult to digest.It threatens those who are not very closely monitoring the shelf life of meat products.

With this patient also suffers from dyspepsia diarrhea.Stained dark bowel movements, has the smell of rot.One does not want to eat, he feels bad, gets tired quickly.

Fat indigestion

This type dyspepsia usually develops in people who consume large amounts of animal fats (except butter).Digestion can damage the pork or mutton fat.When fat dyspepsia cal whitish color.If you examine it, then it will show a large number of fatty acids and unsplit fat in the form of balls.

pancreatic dyspepsia

Besides the above-mentioned three forms of dyspepsia, there is also a pancreatic dyspepsia, which is not related to the nutritional, but very common.

It is a consequence of a violation of pancreatic function.The pancreas produces insufficient amounts of digestive enzymes.This food is not properly absorbed by the body.The patient feels bloating, gurgling in the abdomen, pain in the stomach, it appears aversion to food.

large number of dietary supplements designed to prevent dyspepsia.They can serve as an excellent complement of the course of treatment.

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