Tannin, or tannic acid in large quantities contained in the bark of trees, leaves and fruits of many plants.Due to its useful properties of the tannin used in food, light industry, in the manufacture of medicines.
feelings of viscosity in the mouth by eating certain foods is an indication of the content of tannin.Particularly rich in tannin, fruit and berries.
also include foods rich in tannin, it is worth noting nuts: pistachios, peanuts, pecans, walnuts, almonds, hazelnuts.Tannin in nuts gives their antioxidant properties.
Tannin contained in spices (cloves, tarragon, cinnamon, cumin, thyme, vanilla, bay leaf), also slows down the oxidation process.
high tannin have beans.The tannin red beans than in white.Chocolate and meats also contain tannins.
One of the most consumed foods high in tannin is tea.tannic acid concentration in the green tea is much higher than in black, so the green tea has a strong antioxidant properties, strengthens blood vessels.
on the quality and origin of tannin contained in the bones, berries and fruit stems of grapes, the quality of wine depends, which also has antioxidant properties.
In addition to these useful properties of tannic acid, it is worth noting further use of such methods of tannin as:
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