There are many varieties of plums.Home plum, fruit of plum and sloe crossing, because of many useful features of great value to the body.
Plums consumed fresh, in the form of compotes, jellies, juices and jams, dried leaves and bark make decoctions are used in some medicines.
Fruits plums contain many vitamins and minerals essential for normal life, namely:
Due to its composition and taste, plum is a good appetite stimulant and has a number of useful properties, among which it is worth noting:
Plum part of many medicines and cosmetics.
in the leaves and fruits plums coumarin compound helps to prevent blood clots in the blood vessels.
Thanks not only the composition, but also easy digestibility, plums used for intestinal diseases.
Fresh and dried plums and decoctions of plums are widely used to treat a variety of diseases, including:
Plum is also used in the manufacture of cosmetics - creams, masks, lotions, tonics.
The above substances and properties allow you to include the plum is very useful and nutritious foods, not to mention the excellent taste.But
plum fruit is extremely high in calories, so not recommended for consumption is suffering from diabetes and obesity.
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