Red caviar - caviar is fish salmon species such as chum, pink salmon, salmon, trout, red salmon, subjected to special treatment.It differs in color, taste and size - depending on the species of fish.
nutritional content of nutrients and make caviar a unique product.It is not surprising, because the eggs - it is fish eggs, containing all the necessary material in a concentrated amount for normal development of the embryo.
in red caviar contains:
Red caviar - a high-calorie product: 100 g contains about 250 kcal (more than in meat and milk).Protein caviar is very easy to digest, and fats contained in it, are extremely useful (polyunsatu
Due to the high content of proteins and other useful components, doctors recommend eating caviar as a tonic and preventive remedy for many diseases.
In addition, the use of red caviar:
Red caviar is especially useful for pregnant and lactating women as well as children from three years old - in small quantities.
Contraindications Due to the relatively high content of caviar of salt should not be abused people with kidney disease, hypertension, kidney stone disease and coronary heart disease.
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