main factors for gout are problems with blood pressure and disturbance of protein metabolism in the body.
In addition, the risk of disease increases with stable large entry into the body of purine compounds.When immoderate use of products with a high content of purines and the presence of a predisposition to gout in different tissues begin to be deposited crystals of uric acid, or sodium monourata.
Most often affects the joints and skin.and kidney stones may occur in the future.
diet for gout - a prerequisite for the effective treatment of the disease.
main symptom of gout, bringing great suffering to patients, is a pain in the joints.In most cases the affected foot joints, especially the joint of the thumb.The joint becomes red, swollen and very sore.Often gouty attack is triggered by a violation of the diet.
Patients need to eat at least 4 times a day, avoiding overeating and hunger strikes.The feeling of hunger can provoke an attack.If you have extra weight, it is desirable to try to gradually bring the weight back to normal.
In no case during a diet for gout should not lose weight quickly.In between meals you should drink plenty of fluids.This is a mandatory condition for a diet for gout, as the liquid helps to reduce the concentration of uric acid in the blood.Well suited for this purpose broth hips, alkaline mineral water, cranberry juice.
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