Other names Kombucha (in addition to the official - Medusomyces Gisevi) - Marine kvass, Manchurian mushroom, Japanese mushroom, tea jelly, Japanese uterus, the Volga mushroom kvasets, Kombucha, meduzomitset.
Initially Kombucha was used to quench thirst by making it into something like kvass.Later they began to pay more attention to the study of its therapeutic qualities.The first scientific and very detailed description was carried out in 1913, a microbiologist Hans Lindau.
Bred kvasets often in ordinary three-liter jar, creating for him the right environment: medium strong sweet tea (approximately one liter of water two teaspoons of tea leaves and 5 tablespoons of sugar).The fungus was placed in a tea solution was cooled to room temperature.
fungus is a yellowish-brown mass, shaped like jellyfish: the upper part - dense
The composition of Kombucha include:
In folk medicine, you can find a variety of medicinal and cosmetic recipes, which include meduzomitset.
True connoisseurs use Kombucha not only for medicinal or cosmetic purposes, but also in cooking: it is possible to prepare from vinegar, which is used as a salad dressing and for marinating meat.
contraindications contraindications to the use of Kombucha is not enough: the beverage is not recommended to take in diabetes, gastric hyperacidity and allergies to any component.
Of course, even in the absence of individual intolerance should not drink excessively strong infusion (especially before you get behind the wheel) and replace sugar substitutes different.
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