Other names Kombucha (in addition to the official - Medusomyces Gisevi) - Marine kvass, Manchurian mushroom, Japanese mushroom, tea jelly, Japanese uterus, the Volga mushroom kvasets, Kombucha, meduzomitset.
Initially Kombucha was used to quench thirst by making it into something like kvass.Later they began to pay more attention to the study of its therapeutic qualities.The first scientific and very detailed description was carried out in 1913, a microbiologist Hans Lindau.
Bred kvasets often in ordinary three-liter jar, creating for him the right environment: medium strong sweet tea (approximately one liter of water two teaspoons of tea leaves and 5 tablespoons of sugar).The fungus was placed in a tea solution was cooled to room temperature.
fungus is a yellowish-brown mass, shaped like jellyfish: the upper part - dense
The composition of Kombucha include:
In folk medicine, you can find a variety of medicinal and cosmetic recipes, which include meduzomitset.
True connoisseurs use Kombucha not only for medicinal or cosmetic purposes, but also in cooking: it is possible to prepare from vinegar, which is used as a salad dressing and for marinating meat.
contraindications contraindications to the use of Kombucha is not enough: the beverage is not recommended to take in diabetes, gastric hyperacidity and allergies to any component.
Of course, even in the absence of individual intolerance should not drink excessively strong infusion (especially before you get behind the wheel) and replace sugar substitutes different.
variety of salads and snacks - this is the main component of the festive table.Undoubtedly, the most popular today were dishes such as "Oliver" a...
New Year's holidays all dream of a fairy-tale wonders and this celebratory feast.Laid table with love and holding a holiday in the circle of the...
New Year, Birthday, Christmas - attack these, however, like other holidays, we always look forward to.These days, we allow ourselves to relax a l...