Soup with gastritis : features preparation and recipes

Soup with gastritis : features preparation and recipes
first dish is especially important for food gastritis patient - when properly prepared, it will help cope with the disease.

Why eat soup with gastritis

Gastritis or inflammation of the mucous membrane of the stomach, forcing to reconsider their diet in favor of the diet, with the mandatory use of soup for lunch.The broth helps prepare the stomach for digestion, stimulates the secretion of gastric juice.

But, of course, like any other dish for patients with gastritis, the soup must be low-fat, mild, not too hot or, conversely, cold, without crackling.

What is your gastritis acidity

Before embarking on the study of soup recipes for gastritis, you need to take into account that when different levels of secretion of hydrochloric acid has its own peculiarities cooking.

  • with increased and normal acidity to eat boiled and steamed food with the maximum grinding.Soups Cream of vegetables (carrots, cauliflower, potatoes, beets, pumpkin, zucchini), with chicken or lean beef should be fine.Good soups with
    the addition of cereals (rice) or pasta.As a suitable filling of butter, egg yolk or cream.Ready meals better to cool down up to 40-50 degrees.

But soup, rassolnik and other sour soups and hearty first courses with rich concentrated broth - banned.

  • At low acidity, it is desirable to take care of the gastric mucosa by stimulating the release of hydrochloric acid.Admitted nourishing meat, fish and vegetable soups.Delete the following products that cause fermentation (beans, cabbage, onions, garlic, etc.).Roasting ingredients when cooking is allowed, but without the baked crust and breading.

Recipes soups gastritis

classic Borscht

Boil beets several heads cool.In a saucepan, boil the meat, add the potatoes, carrots into cubes and chopped onions.

At least add the beets, a little salt and sugar.In the finished soup can be put-floor eggs (cooked hard-boiled) and a spoonful of sour cream.

Chicken soup with rice dumpling

Clear chicken from the skin.Boil water and cook the chicken broth.Near the end of cooking salt the, add the carrots, celery and parsley.

While the broth comes to condition, to prepare very thick rice porridge - start on the water, and Dowar milk.

Add to porridge raw egg and butter.From the mass roll medium-sized balls.Balls roll in flour and scald broth.

Cream of pumpkin vegetarian

pumpkin peel, remove seeds, cut into pieces, simmer in a small amount of vegetable broth in a sealed container until ready.

Then pumpkin rubbed through a sieve, combine with the vegetable broth and bring to a boil, add white sauce, stir and bring to a boil again.

To prepare the white sauce dry flour in a pan without oil until light yellow in color, dissolve a small amount of cold vegetable broth, strain, add to the soup.

sour cream add to the finished soup, without bringing to the boil then.

In the same way you can prepare soups from other vegetables.

Fish broth with egg

Make a broth of lean fish, carrots and onions.A strainer throw into boiling water a raw egg, stir, add salt.

sorrel soup (with low acidity)

Sorrel boil in a small amount of boiling water for 3-5 minutes.At this time, chop a few feathers onion, coarsely chopped potatoes.In a separate pan heat up the water to lower the chopped potatoes and sorrel, small pieces of meat.

Lightly fry in a pan in vegetable oil with onions and grated carrots with two tablespoons of flour, add all of this before the end of cooking.Season with salt soup.Pepper did not use.Flavored dish is recommended with sour cream and dill.

Note: add the meat should be in the absence of exacerbations.

Soup oatmeal with fruit

few spoonfuls of oatmeal (depending on the size of the pan) to cook in boiling water;crumble in broth apple, prune, pear.Season with salt and sweeten.After adding the fruit to cook no more than five minutes.Serve with butter.

For any of these soups can be fed homemade croutons from a dry or slightly stale bread.

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