rotaviruses cause gastric flu that entering the human body, to penetrate the mucosal cells of the gastrointestinal tract and cause disruption of the synthesis of digestive enzymes.
Rotavirus is sufficiently resistant to the effects of low temperature and a long time may be in the water, and then getting into the food.In addition, the stomach flu is transferred through airborne droplets that contributes to its spread.
disease has a cyclical flow.The incubation period is from one to three days, there is a general weakness and malaise.The clinical picture of the disease there is a combination of symptoms of gastroenteritis and respiratory manifestations:
In severe disease possible general intoxication, accompanied by weakness, headache, dizziness and in some cases, fainting.
gastric flu Treatment is symptomatic and is aimed at facilitating the patient's general condition.
In the acute period is necessary enzyme preparations and reception of absorbent, such as activated carbon.To make up for the loss of fluid is shown drinking plenty of water with the addition of a salt solution.
Besides symptomatic treatment must be strict adherence to the diet, a daily menu which should include dairy products, cereals, omelettes and vegetables, steamed.We do not recommend the use of fatty meats and fish, bakery and confectionery, tea, coffee and carbonated beverages.
Prevention of gastric flu includes a standard set of sanitary procedures to prevent getting an infection in the body and its further spread:
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