Gingivitis (gum inflammation) caused by the adverse effects of local and general factors occurs without compromising the integrity of the periodontal attachment, and changes in general health status.
Gingivitis is one of the most common dental diseases (observed in more than 80% of the adult population).
Poor oral hygiene, abundant plaque, tartar, malocclusion, lack of dental health, substandard fillings, mouth breathing, hormonal changes (pregnancy, adolescence) pose a high risk of developing gingivitis.There are symptoms such as redness, swelling due to edema, increased sensitivity, tenderness and vulnerability of the gums and, as a consequence, her bleeding.
to prevent the development of gingivitis and reduce the risk of i
Particular attention should be paid to gingivitis right choice of toothpaste, which should have antiplaque and anti-inflammatory effect at the same time.
antiseptic ingredients (vegetable or synthetic), herbal extracts, enzymes, mineral salts and complexes, included in it should be non-irritating, and gipoallergennymii most active.An example of such a paste can be considered
In order to prevent the development of gingivitis is necessary to pay attention to diet:
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