According to statistics, in the summer is always increasing number of food poisoning and intestinal infections.After studying news lines, it is easy to understand what products are becoming a source of danger more often.
increase in the number of poisoning and intestinal infections in summer is associated primarily with the hot weather.In a little more active bacteria multiply and the products are perishable.What are the most dangerous and, therefore, harmful products in the summer?
Harmful №1: street food
Shawarma, pies bought from the hand - this meal at any time of the year can not be called useful and safe.But in the summer the risk of getting serious poisoning increases significantly.
sale, and sometimes the food is cooked on the street, often under the scorching sun.It spoils very quickly, especially if the ingredients themselves were originally not the best quality.
last mass poisoning case was registered not so long ago in Kaliningrad.After eating shawarma in a tent in the center of the c
ity, more than 40 people were poisoned, some of them were in serious condition in intensive care.
test showed the presence of harmful products of several pathogens of intestinal infections, including dangerous salmonella.Extensive testing in Moscow, conducted after the event, also revealed numerous violations.
Harmful №2: fruit
Summer - the season of fruit.But, alas, in the sale are often fruits and berries, which can cause serious damage to health.Of course, it is important to give up and propped unwashed fruit, but much more difficult to recognize the product, stuffed with harmful fertilizers.This sin is most melons, especially watermelon.
Already this summer from different regions of Russia have time to do the news of the poisoning Striped berry.The hospital people were in Blagoveshchensk, Novosibirsk, Chelyabinsk.The cases actually more than it seems at first glance, in fact many are treated independently with non-severe poisoning.
Experts warn that the fruit fly is only necessary in the official points of sale, where vendors have documents with the results of the audit.
salads Salads with mayonnaise dressing should not be stored for more than two hours in the summer heat, this time limit is reduced.Buying salad in a store, you run the risk of poison, because you just do not know how much longer it is in the refrigerator.
But at home it is not necessary to store long salads, it is desirable to eat them immediately after cooking.
mass poisoning case salads not so long ago, it was registered in the Stavropol region, then after the use of salads, bought in one of the retail chains, the doctors asked more than 200 people with symptoms of severe food poisoning.
Harmful №4: eggs and dairy products
If the eggs are not completely boiled thoroughly, they can be a source of salmonella, which the bacteria spread rapidly in the heat.The same dangerous disease can be obtained by eating chicken meat or drinking raw milk.
summer the number of such poisoning increases dramatically, not only because of the hot weather, but also because many go to the house, in the village, where to buy hand products that have not undergone veterinary inspection, milk, meat, eggs.
Several cases of poisoning low-quality chicken eggs was recently discovered in Vladivostok, and then check found for sale whole lot of eggs that are hazardous to health.
Harmful №5: cakes
cakes with butter cream and protein deteriorate in the heat quickly, becoming a cause of poisoning.Such products can be stored only in the refrigerator.Even a couple of hours at the table can make a delicious cake dangerous to health.
this year in many cities have done without school graduation cakes after a few cases of mass poisoning a year earlier, when the children were in the hospital immediately after the feast, feast cakes, to stand for several hours at the tables.
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