Gastritis : Spring Fever

Gastritis : Spring Fever
Chronic gastritis - an inflammatory disease of the mucous membrane of the stomach in which it gradually atrophied cells.The glands of the mucous membrane cease to perform its functions, which violates the motor function of the stomach and gastric acid secretion.People who are sensitive to changes in the weather, there are seasonal exacerbation.

Exacerbation of chronic gastritis is most often seen in the form of a sharp pain in the stomach area, especially during meals.Pain can be regular and repeated systematically in the same time of day.

During an exacerbation of the patient is observed heartburn, unpleasant taste in the mouth, feeling of heaviness after eating in the epigastric region, stomach discomfort and early satiety.

In rare cases, chronic gastritis can occur at all asymptomatic or with mild symptoms.

External factors influencing the aggravation

reason many autumn of exacerbations can be a conventional cooling.Because of it begin to constrict blood vessels, causing spasms.As a result, in

ternal organs may simply receive less nutrition.In the case of the stomach, these changes can affect gastric acid secretion and exacerbate gastritis.

Prolonged malnutrition rate, hurried chewing food, eating low-quality or spoiled foods - all of which can provoke exacerbation.Even the habit of too cold / hot, spicy / acidic foods can be the cause of chronic gastritis.

Perennial smoking contributes to the development of the so-called gastritis smokers.The poisons contained in tobacco smoke negatively affect the secretion of gastric juice, damaging the protective mucus barrier.

Drinking alcoholic beverages also had a negative effect on gastric secretion and irritating the stomach wall.Long-term use of alcohol can cause the so-called superficial gastritis, which can gradually develop into chronic.

Some medications that can damage the gastric mucosa, may exacerbate gastritis.Among these preparations isolated potassium chloride, salicylates, anti-inflammatory drugs, reserpine, and certain drugs used in the treatment of tuberculosis.

unacceptable and even dangerous working conditions can also contribute to the development of chronic gastritis (work in unventilated areas, the presence of noxious fumes in the air and impurities).

Internal factors influencing the aggravation

  • inflammation, including chronic processes such as dental caries, tonsillitis, bronchitis, tuberculosis, etc .;
  • diseases associated with endocrine organs such as adrenal inflammation, diabetes;
  • diseases associated with chronic lack of oxygen in tissues (lung or heart failure);
  • diseases associated with improper metabolism or obesity;
  • chronic renal failure;
  • other diseases of the gastrointestinal tract, such as hepatitis, pancreatitis, cholecystitis, etc .;
  • abnormalities in the immune system.

acute attack of gastritis: how to be

In a sudden fit of acute pain and the absence of prescribed drugs, proceed as follows.It should lie on your side, bend your knees, tighten them to the stomach and try to lie in this position from 15 to 30 minutes.This exercise will relax the muscles and relieve pain.

If the pain does not recede, and accompanied by nausea and cramps, can suck a lemon slice or a piece of ice.

Treatment of chronic gastritis and

treatment of chronic gastritis, as well as any other chronic disease, carried out comprehensively and systematically.During exacerbations required bed rest, medication and diet food.

to medicines, contribute to the treatment of chronic gastritis are drugs that block gastric secretion and facilitate the normalization of the gastrointestinal tract functions.

Human Nutrition in chronic gastritis in acute

recommended amount of food intake per day should not exceed 3 kg.

Meat, fish and poultry consumed in boiled or steamed.

Boil water friable porridge from cereals other than barley and millet.The best for the patient gastritis is considered porridge.

Include in the diet of dairy products (cheese, mild cheese, sour cream).But from drinking whole milk should either give or use it only in dishes as one of the components.Butter can use no more than 30 grams per day.

From vegetables can be eaten fresh tomatoes, carrots, pumpkin, potatoes, cauliflower.In the period of acute need to reduce or eliminate beans, cabbage, beets and green beans.

patients with gastritis for a speedy recovery are recommended compotes, mousses, jellies and baked pears and apples.

Precautions should be taken to acidic varieties of fruits and berries, such as cranberries, tangerines, oranges.

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