Diet at a cholecystitis

Diet at a cholecystitis
Efficiency treatment of various forms of cholecystitis is determined by compliance with a diet that provides long-term remission.

gallbladder inflammation causes are various infectious intestinal diseases causing bile stasis.

Cholecystitis is quite common among people who are fond of mono-diet that contribute to drastic weight loss in the short term.In this disease bile stored in the gallbladder, which hinders the absorption of fats and often leads to swelling and pain.

Compliance special diet has a positive effect on the secretion processes and increases the tone of the gall bladder.

Basic principles of diet with cholecystitis cholecystitis

result of therapy is determined by the methods of treatment complex, which includes antibiotic therapy and clinical nutrition.Diet at a cholecystitis should be aimed at normalizing the secretion and elimination of inflammatory processes.

When cholecystitis recommended frequent meals in small portions.The basis of the diet of the table comprise digestible fat

s and proteins in the form of olive or sunflower oil, lean meats, fish and dairy products.

inclusion in the diet of fresh fruits and vegetables provides the body with dietary fibers and magnesium, which promote intestinal peristalsis and relieve pain with spasm of the gall bladder.

Feature diet in acute cholecystitis

main objective of nutritional therapy in the acute phase of the disease is the maximum reduction of the burden on the gastrointestinal tract.During this period it is recommended to drink plenty of herbal decoctions, weak tea or fruit drinks from the non-acidic berry varieties.

basis of the diet of mashed foods boiled or steamed.

Recommended dishes:

  • vegetable broths or soups;
  • bread, the dried;
  • lean meat or fish;
  • porridge of oatmeal or grits;
  • cauliflower, broccoli;
  • dairy products (sour cream, low-fat cottage cheese, yogurt).

limit consumption of fatty, spicy or spicy foods, meat and fish broths, pulses, confectionery and carbonated drinks.

peculiarity of diet in chronic cholecystitis

Clinical nutrition in chronic cholecystitis is aimed at active influence biliary function, preventing stagnation.In this form of the disease is shown fluid intake of at least 2-3 liters per day (weak tea, broth hips, compotes).

Recommended dishes:

  • vegetable broths or soups;
  • steam protein omelets;
  • lean meat or fish;
  • vegetables (carrots, potatoes, cucumbers, beets, zucchini, cabbage, eggplant, tomatoes);
  • dairy products (yogurt, low-fat cottage cheese, yogurt).

limit consumption of fatty, spicy or spicy foods, mushrooms, beans, smoked foods, chocolate, coffee and alcoholic beverages.

Latest Blog Post

Waltzing improves heart
August 12, 2017

The results show how useful dance for people with heart failure. In a new study, people with heart failure, who began to dance, noted that the...

insensitivity anxiety
August 12, 2017

According to scientists, people with high anxiety are not sensitive enough. anxiety and nervous people tend to feel hypersensitive: they are mo...

Nutrition for the liver disease
August 12, 2017

What should be the food for liver disease? Whatever life rhythm we did there, what would be among us or others, we must remember that our healt...