There are several therapeutic options 1 diet № 1a, 1b, 1d, designated in different forms of gastritis and diet № 2. In diseases of the stomach and small intestine often №1 assigned diet, her option is selected depending on the acuteness and severity of the diseasediet includes a liquid, semi-liquid or puree pureed food, which should spare the gastric mucosa and duodenal ulcers.
The diet for gastritis includes a full suite of products, but they are limited dietary fiber (cabbage, fiber), extractives (broths), meat, fish, poultry.During exacerbations of gastritis limited salt intake, and food should be scant and frequent.According to the most stringent options diet number 1a and 1b boiled meat is given only pureed.All meals for patients with gastritis are boiled or steamed.
diet number 2 is assigned rarely, mainly for the normalization of motor and sec
Just in combination with a diet number 2 potato juice in gastritis with decreased secretion gives excellent results.To do this, you need to take fresh potato juice on a third cup three times a day before meals.
Power ulcer and gastritis should be gentle, easily digestible, not challenging.For example, in gastritis with high acidity and ulcers contraindicated tomato juice and for all acute and chronic gastritis cucumbers.
Here are examples of meals for patients with gastritis.
1. Potato soup.Carrots 2 pieces, celery, parsley, onion, cut into 4 pieces, simmer in boiling water of 1.5 liters until half.Add the chopped potatoes, salt.Separately, mix 2 4 tbsp.sour cream and egg yolk.When the potatoes are cooked, add while stirring the cream with egg yolk and finely chopped greens.
2. Cream of vegetables.Vegetables cut and cook for 10 minutes.Add water and rub through a sieve.A mixture of heat, bring to a boil and season with cream, milk or butter.Options set of vegetable soup for 3-4 species: a) potatoes, carrots, onions, 2 pcs .;b) potatoes, onions and beets;c) zucchini and carrots.
3. Rice, stewed with vegetables.Figure 0.5 cups of washed, mixed with diced carrots 3 pcs., Finely chopped onion and 2 pcs.tomatoes, sliced.Add salt and cook in a little water until soft, then add 3-4 tablespoons.spoon vegetable oil and put out 3-5 minutes more.The finished dish is sprinkled with finely chopped parsley.
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