Dietary food for gastritis

Dietary food for gastritis is an integral part of the treatment.It is important to relieve irritation of the stomach and achieve rapid treatment effect.

There are several therapeutic options 1 diet № 1a, 1b, 1d, designated in different forms of gastritis and diet № 2. In diseases of the stomach and small intestine often №1 assigned diet, her option is selected depending on the acuteness and severity of the diseasediet includes a liquid, semi-liquid or puree pureed food, which should spare the gastric mucosa and duodenal ulcers.

The diet for gastritis includes a full suite of products, but they are limited dietary fiber (cabbage, fiber), extractives (broths), meat, fish, poultry.During exacerbations of gastritis limited salt intake, and food should be scant and frequent.According to the most stringent options diet number 1a and 1b boiled meat is given only pureed.All meals for patients with gastritis are boiled or steamed.

diet number 2 is assigned rarely, mainly for the normalization of motor and sec

retory function in gastritis with decreased secretion.This diet is prescribed for fermentation processes in the gut, and constipation.The diet also includes nutrition, but limited in the diet of milk, salt, spices, coarse fiber.Permission is slightly boiled meat fry, fry burgers without breading.But the main cooking method of preparation is mashed and pureed food.

Just in combination with a diet number 2 potato juice in gastritis with decreased secretion gives excellent results.To do this, you need to take fresh potato juice on a third cup three times a day before meals.

Power ulcer and gastritis should be gentle, easily digestible, not challenging.For example, in gastritis with high acidity and ulcers contraindicated tomato juice and for all acute and chronic gastritis cucumbers.

Here are examples of meals for patients with gastritis.

1. Potato soup.Carrots 2 pieces, celery, parsley, onion, cut into 4 pieces, simmer in boiling water of 1.5 liters until half.Add the chopped potatoes, salt.Separately, mix 2 4 tbsp.sour cream and egg yolk.When the potatoes are cooked, add while stirring the cream with egg yolk and finely chopped greens.

2. Cream of vegetables.Vegetables cut and cook for 10 minutes.Add water and rub through a sieve.A mixture of heat, bring to a boil and season with cream, milk or butter.Options set of vegetable soup for 3-4 species: a) potatoes, carrots, onions, 2 pcs .;b) potatoes, onions and beets;c) zucchini and carrots.

3. Rice, stewed with vegetables.Figure 0.5 cups of washed, mixed with diced carrots 3 pcs., Finely chopped onion and 2 pcs.tomatoes, sliced.Add salt and cook in a little water until soft, then add 3-4 tablespoons.spoon vegetable oil and put out 3-5 minutes more.The finished dish is sprinkled with finely chopped parsley.

spelling and syntax of the source maintained at a reprint.
Article provided by the site of the magazine "Site" Excellent Health! »»

Latest Blog Post

Shereshevskii syndrome - Turner : Causes and Symptoms
August 12, 2017

What is a chromosomal disorder is, what are the reasons for its development, and the main manifestations. General facts about Shereshevskii sy...

Training for bladder
August 12, 2017

How to re-start to control urinary incontinence. If you have problems with bladder control person can go so far that his whole life will revolv...

Types of allergic eye disease
August 12, 2017

allergic eye disease can be caused by different reasons, although the symptoms are similar in different types. Allergic diseases of the eye, de...