Contents: 1. history paprika 2. Properties paprika 3. Use in cooking 4. Contraindications paprika - is a perennial shrubSolanaceae family, having fruit in the form of fleshy red pepper and erect shoots.In addition, the paprika is called is not very pungency spice prepared from dried red pepper. history paprika South America is considered the birthplace of red peppe...Continue Reading
Contents: 1. Ingredients basil 2. How useful basil? 3. Contraindications 4. Application basil medicine 5. The use of basil in cooking Basil - is a useful aromatic plants, honey plant, spice and indispensable ingredient in many dishes.Basil plain or scented - the most common form of this plant reaches a height of 80 cm, has a pleasant aroma and pungent clove flavor....Continue Reading
Contents: 1. Composition peanut 2. peanut Benefits 3. harm peanut Peanuts - a low annual herbaceous plant of the legume family and fruits of the same namethis plant, also known as Chinese or groundnuts.At home peanuts in South America, there are about 70 varieties of it.In addition to the southern United States this plant is also cultivated in India, China, Spain, Italy...Continue Reading
Contents: 1. chemical composition 2. Useful properties of orange 3. orange oil 4. harm and contraindications to the use Onour planet has two orange ball that bring people to the beauty and health - is our sun and bright, sweet orange!In a sense, the beneficial properties of orange may be just as important for a person, as well as the energy of the sun. is believed th...Continue Reading
Contents: 1. Description 2. Composition 3. Useful properties of anise 4. Application anise culinary 5. Contraindications to the useanise Anis - a plant whose medicinal properties have been known since the time of Hippocrates and Avicenna.Since ancient times, anise was used as a spice. Description Anise is an annual plant of the family Umbelliferae.Anise height ...Continue Reading
Contents: 1. Pineapple - calorie, the benefits and nutritional value 2. Healing Exotic, tasty, juicy and sweet pineapple is a frequent guest in any home anda wonderful dessert that is so loved by children and adults.This handsome overseas has not only pronounced flavor and aroma charming, but also a number of remarkable properties that make normal fetus in an incredibly usefu...Continue Reading
Contents: 1. How useful this fruit 2. Plum plum 3. jam plum Cherry plum - a multi-stemmed green tree with leaves similaron birch, which bears fruit in late summer.Many call it plum, but this is not true.Cherry plum, of course, belongs to the genus of plum, but it is very different from its taste and nutritional value.The structure of this part of the fruit sugars, organic...Continue Reading
Contents: 1. Golden Apple - the use and application of 2. Ripe quince need to be able to cook One of the most ancient plants, which began to look for a man, a quince.The earliest cultural planting this tree originated in ancient Asia, more than four thousand years ago.Over time, quince has spread across continents and countries, this plant is cultivated in more than forty cou...Continue Reading
Contents: 1. General 2. composition of avocado 3. Useful properties of avocado 4. harm alligator pear and contraindications 5. avocado oil: properties and applications Perseus American (avocado) - a type of evergreen fruit plants laurel family.The flesh of this fruit is full of lots of minerals and vitamins.This plant and its fruit has another name - "alligator pea...Continue Reading
Contents: 1. Useful properties of apricot 2. Grades 3. that useful, dried apricots or fresh fruits? 4. Application apricot For many hundreds of years people use the fruits of apricot tree in your diet that have a pronounced taste and not only can quickly satisfy hunger, but also to enrich the body with a variety of microorganisms and vitamins.This sunny fruit gives the...Continue Reading
Contents: 1. Composition peanut 2. peanut Benefits 3. harm peanut Peanuts - a low annual herbaceous plant of the legume fami...
Contents: 1. chemical composition 2. Useful properties of orange 3. orange oil 4. harm and contraindications to the use ...
Contents: 1. Description 2. Composition 3. Useful properties of anise 4. Application anise culinary 5. Contraindications ...