reduce pain in pancreatitis and early restoration of function of the pancreas contributes to a special medical diet. In the acute phase of pancreatitis important aspect of treatment is to create a functional pancreas rest.To this end, two days after fasting patient table assigned therapeutic №5, characterized by a sparing effect on the gastrointestinal tract.Diet for pancreatitis, as well ...Continue Reading
Water makes up about 65-70% of body weight, and all metabolic processes occur in the body due to the participation of water. In the cells of the body is continuously hard at work: constantly synthesized proteins, fats and carbohydrates.Simultaneously, the splitting of complex organic compounds and release of energy. formed in this decomposition products - urea, ammonia and carbon dioxide ...Continue Reading
Useful properties of celery known since ancient Greece.It was there found that eating the roots, stems and leaves of this plant beneficial impact on the whole organism.Fragrant spice is an excellent basis for the diet. Celery contains iron, magnesium, zinc, potassium, calcium, phosphorus, carotene, vitamins C, PP, E, Group B. Given the importance of the diet to comply with vitamin and mine...Continue Reading
Water soluble vitamins involved in many vital processes do not accumulate in the body, so they must be present in the daily diet of a person. Water-soluble vitamins - B vitamins and vitamin C - enter the blood and lymph through the intestinal wall and the daily excreted in the urine and faeces. The human body is unable to synthesize these vitamins alone, but needs a continuous supply of t...Continue Reading
a nutritionally main advantage of apple is a harmonious combination of vitamins, minerals, fruit acids, sugars and fiber. Apples present provitamin A, vitamin C, vitamin PP, iron, magnesium, potassium, pectin, phenolic compounds, organic acids and proteins.Useful properties of the fruit used for the treatment and prevention of various diseases. Flavonoids Cancer Apples are rich in querc...Continue Reading
a nutritionally main advantage of apple is a harmonious combination of vitamins, minerals, fruit acids, sugars and fiber. Apples present provi...